Celtic Wings Recipe
More than a pound of chicken wings or cauliflower wings. Served with your choice of house sauce*. Honey Sriracha// Guinness BBQ //Jameson Orange Sweet and Sour// Buffalo. (No Split Sauces)
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Ingredients
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Wings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Prepare the Wings
In a large bowl, toss the chicken wings or cauliflower wings with olive oil, salt, and black pepper until well coated.
- 3
Bake the Wings
Spread the wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, flipping halfway through, until crispy and golden.
- 4
Toss with Sauce
Once the wings are cooked, remove them from the oven and toss them in your choice of sauce until well coated.
- 5
Serve
Serve the wings hot with extra sauce on the side if desired.