Celtic Reuben Recipe

Time20m

Serves2

Thinly sliced corned beef, sauerkraut, marble rye, Swiss, Mary Rose. *or make it a Rachel with turkey instead of corned beef.

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Ingredients

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1
Prepare the Bread
Lightly butter one side of each slice of marble rye bread.
2
Assemble the Sandwich
On the unbuttered side of two slices of bread, layer the corned beef, sauerkraut, and Swiss cheese. Spread Mary Rose sauce on the unbuttered side of the remaining two slices of bread and place them on top, sauce side down.
3
Grill the Sandwich
Heat a skillet over medium heat. Place the assembled sandwiches in the skillet and grill until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.
4
Slice and Serve
Once grilled to your preference, remove from the skillet, slice in half, and serve warm.