Blueberry Lemon French Toast Recipe
Thick sliced white bread, Irish cream egg batter, whipped cream, fresh berries, and blueberry syrup.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Egg Batter
In a large bowl, whisk together the eggs, Irish cream liqueur, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of thick white bread into the egg batter, allowing it to soak for a few seconds on each side.
- 3
Cook the French Toast
In a large skillet or griddle over medium heat, melt 1 tablespoon of butter. Add the soaked bread slices and cook until golden brown, about 3-4 minutes on each side. Repeat with remaining slices, adding more butter as needed.
- 4
Serve
Stack the French toast on plates. Top with fresh blueberries, a dollop of whipped cream, and drizzle with blueberry syrup before serving.