Beer Battered Cheese Curds Recipe
Wisconsin cheese curds, fried in a house made beer batter. Served with a sweet and spicy sriracha chili sauce and ranch for dipping.
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Ingredients
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Beer Battered Cheese Curds
Method
Preparation
- 1
Prepare the Beer Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and well combined.
- 2
- 3
Coat the Cheese Curds
Dip each cheese curd into the beer batter, ensuring it is completely coated.
- 4
Fry the Cheese Curds
Carefully drop the battered cheese curds into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown. Use a slotted spoon to remove them and drain on paper towels.
- 5
Prepare the Dipping Sauce
In a small bowl, mix the sriracha sauce and honey until well combined. This will create a sweet and spicy dipping sauce.
- 6
Serve
Serve the beer battered cheese curds hot with the sweet and spicy sriracha dipping sauce and ranch dressing on the side.