Bangers + Mash Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into equal-sized chunks. Boil in salted water for about 15-20 minutes or until tender. Drain and return to the pot.

2. 2

   Make the Mashed Potatoes

   Add butter and milk to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

3. 3

   Caramelize the Onions

   Slice the onions thinly. In a skillet, melt a tablespoon of butter over medium heat. Add the onions and cook, stirring frequently, until they are golden brown and caramelized, about 15 minutes.

4. 4

   Cook the Bangers

   In another skillet, cook the Celtic bangers over medium heat until browned and cooked through, about 12-15 minutes, turning occasionally.

5. 5

   Prepare the Seasonal Vegetables

   Steam or boil the seasonal vegetables until they are tender but still vibrant in color, about 5-7 minutes.

6. 6

   Heat the Baked Beans

   Open the can of baked beans and heat them in a small saucepan over low heat until warmed through.

7. 7

   Serve

   On each plate, serve a generous scoop of mashed potatoes topped with caramelized onions, alongside the cooked bangers, seasonal vegetables, and a side of baked beans. Drizzle with house beer mustard before serving.