Anraith An Lae Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Potatoes and Broth

   Stir in the diced potatoes, vegetable broth, dried thyme, bay leaf, salt, and black pepper. Bring to a boil.

3. 3

   Simmer the Soup

   Reduce heat to low and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.

4. 4

   Final Touches

   Remove the bay leaf, adjust seasoning as needed, and stir in fresh parsley before serving.