Sweet Potato Fries Recipe
Crispy on the outside and soft on the inside, our Sweet Potato Fries are the perfect balance of savory and sweet. Hand-cut from the freshest sweet potatoes, these golden delights are lightly seasoned and fried to perfection. Served with a side of our zesty dipping sauce, they make for an irresistible snack or side dish that will leave you craving more!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin fries, about 1/4 inch thick.
- 3
Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and crispy.
- 6
Garnish and Serve
Remove from the oven, sprinkle with fresh parsley if desired, and serve immediately.
