Grilled Chicken Sandwich Recipe
4oz grilled chicken breast, lettuce, tomato, red onion, and honey mustard on a brioche bun
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Preheat your grill to medium heat. Season the chicken breast with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (75°C). Once cooked, remove from the grill and let it rest for a few minutes.
- 2
Prepare the Vegetables
While the chicken is resting, slice the tomato and red onion. Wash and dry the lettuce leaves.
- 3
Assemble the Sandwich
On the bottom half of the brioche bun, spread 1 tablespoon of honey mustard. Place a grilled chicken breast on top, followed by a layer of lettuce, tomato slices, and red onion. Top with the other half of the brioche bun.
- 4
Serve
Cut the sandwich in half if desired, and serve immediately with your favorite side.
