Grilled Chicken Sandwich Recipe
4oz grilled chicken breast, lettuce, tomato, red onion, and honey mustard on a brioche bun
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Chicken
Preheat your grill to medium heat. Season the chicken breast with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (75°C). Once cooked, remove from the grill and let it rest for a few minutes.
Prepare the Vegetables
While the chicken is resting, slice the tomato and red onion. Wash and dry the lettuce leaves.
Assemble the Sandwich
On the bottom half of the brioche bun, spread 1 tablespoon of honey mustard. Place a grilled chicken breast on top, followed by a layer of lettuce, tomato slices, and red onion. Top with the other half of the brioche bun.
Serve
Cut the sandwich in half if desired, and serve immediately with your favorite side.
