Jul 14 2026
RestaurantsJackdaw RestaurantCold Brew Recipe

Cold Brew Recipe

Inspired by Jackdaw Restaurant
Time15m
Serves4

Experience the smooth, rich flavors of our Cold Brew, crafted from the finest, coarsely ground coffee beans steeped in cold water for hours. This refreshing beverage is served over ice, delivering a perfectly balanced taste that’s both bold and invigorating. Ideal for warm days or any time you crave a chilled caffeine boost, our Cold Brew will awaken your senses and keep you refreshed!

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Ingredients

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Cold Brew Ingredients

Method

Preparation Instructions

  1. 1

    Mix Coffee and Water

    In a large jar or pitcher, combine the coarsely ground coffee and cold water. Stir gently to ensure all the coffee grounds are fully immersed in the water.

  2. 2

    Steep

    Cover the jar or pitcher and let the mixture steep at room temperature or in the refrigerator for 12 to 24 hours, depending on how strong you want your cold brew to be.

  3. 3

    Strain

    After steeping, strain the coffee concentrate through a fine mesh sieve or a coffee filter into a clean container to remove the coffee grounds.

  4. 4

    Serve

    Dilute the cold brew concentrate with water, milk, or a milk alternative, to taste. Serve over ice and enjoy!

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