Buttermilk Pancakes Or French Toast Recipe
Whipped butter, hot maple syrup. Add: Chocolate Chips +2, Strawberries +2, Blueberries +2, Bananas +2.
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Ingredients
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Pancake Ingredients
Method
Pancake Directions
- 1
Prepare the batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be lumpy, do not overmix.
- 2
Cook the pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 3
Serve
Serve hot with whipped butter and warm maple syrup. Add chocolate chips, strawberries, blueberries, or bananas as desired.
