Breakfast Potatoes Recipe
Start your day right with our Breakfast Potatoes, a delightful medley of crispy golden potatoes seasoned to perfection. Tossed with aromatic herbs and spices, each bite is a comforting blend of crunch and flavor. Served hot and garnished with fresh herbs, these potatoes are the ultimate sidekick to any breakfast feast, promising to awaken your taste buds and fuel your morning adventures.
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Ingredients
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Breakfast Potatoes Ingredients
Method
Preparation Instructions
- 1
Prepare the Potatoes
Wash and dice the russet potatoes into small cubes (about 1-inch pieces).
- 2
Season the Potatoes
In a large bowl, combine the diced potatoes with olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Toss well to coat evenly.
- 3
Cook the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 4
Garnish and Serve
Remove the potatoes from the oven and sprinkle with chopped fresh parsley before serving.
