Vegetable Delight Recipe
A medley of fresh vegetables stir-fried in a light sauce.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Heat the Pan
In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat.
- 3
Stir-Fry the Vegetables
Add the chopped vegetables to the pan and stir-fry for about 5-7 minutes or until they are tender but still crisp.
- 4
Add the Sauce
In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and a pinch of salt. Pour the sauce over the vegetables and stir well.
- 5
Finish and Serve
Cook for an additional 2 minutes, then remove from heat and serve hot.
