Egg Foo Young Recipe
Chinese-style omelet with your choice of meat or vegetables, served with gravy.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Egg Foo Young Ingredients
Method
Egg Foo Young Directions
- 1
Prepare the Filling
In a mixing bowl, combine bean sprouts, green onions, carrots, mushrooms, and cooked chicken or shrimp (if using). Mix in soy sauce, salt, and pepper.
- 2
- 3
Cook the Omelets
Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat. Pour in a portion of the egg mixture (about 1/4 cup) and cook for 2-3 minutes on each side until golden brown. Repeat with remaining mixture, adding more oil as needed.
- 4
Prepare the Gravy
In a small saucepan, combine 1 cup of water, 1 tablespoon of soy sauce, and a pinch of salt. Bring to a simmer and thicken with cornstarch mixed with a little cold water if desired.
- 5
Serve
Serve the cooked omelets hot, drizzled with the gravy.