Moo Goo Gai Pan Recipe
Sliced chicken sautéed with mushrooms and vegetables in a light sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Slice the chicken breast into thin strips and season with salt and pepper.
- 2
Make the Sauce
In a small bowl, mix the soy sauce, chicken broth, and cornstarch. Set aside.
- 3
Sauté the Chicken
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned, about 4-5 minutes.
- 4
- 5
Combine and Serve
Pour the sauce over the chicken and vegetables. Cook for an additional 2-3 minutes until the sauce thickens. Serve hot.
