Shrimp With Lobster Sauce Recipe
Succulent shrimp cooked in a rich lobster-flavored sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a bowl, mix the lobster stock, soy sauce, cornstarch, garlic, ginger, salt, and black pepper. Stir until smooth.
- 2
Cook the Shrimp
Heat vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes until they turn pink.
- 3
Combine Ingredients
Pour the lobster sauce mixture over the cooked shrimp. Stir well to coat and bring to a simmer.
- 4
Finish the Dish
Cook for an additional 2-3 minutes until the sauce thickens. Drizzle with sesame oil and garnish with sliced green onions before serving.
