Vegetable Chop Suey Recipe

Inspired by JaBomb

Time25m

Serves4

A mix of fresh vegetables stir-fried in a savory sauce.

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Ingredients

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1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
2
Stir-Fry the Vegetables
In a large wok or skillet, heat 2 tablespoons of oil over medium-high heat. Add the onion, garlic, and ginger, and stir-fry for about 1-2 minutes until fragrant.
3
Add Remaining Vegetables
Add the bell peppers, carrots, broccoli, snow peas, and mushrooms. Stir-fry for another 5-7 minutes until the vegetables are tender-crisp.
4
Prepare the Sauce
In a small bowl, mix together soy sauce, cornstarch, and a splash of water. Pour the sauce over the stir-fried vegetables and toss to combine.
5
Finish and Serve
Cook for an additional 2-3 minutes until the sauce thickens. Serve hot, garnished with sesame seeds if desired.