Roast Pork Lo Mein Recipe
Soft noodles tossed with roast pork and vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Noodles
In a large pot of boiling water, cook the lo mein noodles according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet or wok, heat sesame oil over medium-high heat. Add minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- 3
Add Vegetables and Pork
Add bell pepper, carrot, and green onions to the skillet. Stir-fry for 3-4 minutes until tender. Then add the sliced roast pork.
- 4
Combine and Season
Add the cooked lo mein noodles to the skillet. Pour in soy sauce, and season with salt and black pepper. Toss everything together until well combined and heated through.
- 5
Serve
Remove from heat and serve immediately, garnished with additional green onions if desired.
