Teriyaki Chicken Recipe

Time45m

Serves4

Grilled chicken glazed with teriyaki sauce, served with rice and vegetables.

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Ingredients

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1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides. Marinate in half of the teriyaki sauce for at least 30 minutes.
2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, brushing with the remaining teriyaki sauce until fully cooked.
3
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add the broccoli and sliced carrots, and sauté for about 5-7 minutes until tender.
4
Serve
Place a serving of cooked rice on each plate, top with grilled teriyaki chicken, sautéed vegetables, and sprinkle with sesame seeds. Serve immediately.