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Ingredients
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Edamame Ingredients
Method
Cooking Instructions
- 1
Prepare the Edamame
Rinse the edamame pods under cold water to remove any dirt.
- 2
Steam the Edamame
In a pot, add 1 cup of water and place a steamer basket over it. Bring the water to a boil.
- 3
Add Edamame
Once the water is boiling, add the rinsed edamame pods to the steamer basket. Cover and steam for about 5-7 minutes, or until the pods are tender and bright green.
- 4
Season
Remove the edamame from the steamer and transfer to a bowl. Sprinkle with sea salt to taste and toss to combine.
- 5
Serve
Serve warm as a snack or appetizer. Enjoy!