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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer the rice to a bowl and mix in rice vinegar, sugar, and salt. Allow it to cool to room temperature.
- 2
Prepare Nigiri
Wet your hands and take a small amount of sushi rice, shape it into an oval, and place a slice of salmon or tuna on top. Repeat until all fish slices are used.
- 3
Prepare Rolls
Place a sheet of nori on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Lay cucumber and avocado strips along the bottom edge. Roll the mat away from you, applying gentle pressure to form a tight roll. Slice into pieces.
- 4
Serve
Arrange the nigiri and sushi rolls on a platter. Serve with soy sauce, wasabi, and pickled ginger on the side.