Wild Mushroom Pasta Recipe

Time30m

Serves4

Fettuccine Pasta, Blend of Mushrooms, Garlic, Thyme, Parmesan Cream Sauce

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Ingredients

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1
Cook the Pasta
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2
Sauté the Mushrooms
In a large skillet, heat olive oil over medium heat. Add the mixed wild mushrooms and sauté for about 5-7 minutes until they are golden brown and tender.
3
Add Garlic and Thyme
Add the minced garlic and thyme to the skillet with the mushrooms. Sauté for another 1-2 minutes until the garlic is fragrant.
4
Prepare the Cream Sauce
Lower the heat and pour in the heavy cream. Stir to combine and let it simmer for 3-4 minutes until it slightly thickens.
5
Add Parmesan and Season
Stir in the grated Parmesan cheese until melted and creamy. Season with salt and black pepper to taste.
6
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce. Cook for an additional 1-2 minutes to heat through.
7
Serve
Serve the wild mushroom pasta hot, garnished with additional Parmesan and fresh thyme if desired.