Grilled Rosemary Lamb Chops Recipe
Olive & Tomato Tapenade, Feta Cheese, Artisan Green Salad
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Ingredients
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Lamb Chops
Olive & Tomato Tapenade
Artisan Green Salad
Method
Preparation of Lamb Chops
- 1
Marinate the Lamb
In a bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the lamb chops and coat well. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Preparation of Tapenade
- 3
Make the Tapenade
In a food processor, combine the Kalamata olives, sun-dried tomatoes, capers, parsley, lemon juice, and olive oil. Pulse until a chunky paste forms. Adjust seasoning as needed.
Preparation of Salad
- 4
Assemble the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and crumbled feta cheese. Drizzle with balsamic vinaigrette and toss gently.
