Jul 13 2026
Restaurants›Itta Bena Restaurant›Itta Bena Breakfast Recipe

Itta Bena Breakfast Recipe

Inspired by Itta Bena Restaurant
Time45m
Serves4

Scrambled Eggs, Bacon or Conecuh, Breakfast Potatoes, Biscuit

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Eggs

Bacon or Conecuh

Breakfast Potatoes

Biscuit

Method

Eggs

  1. 1

    Scramble the Eggs

    In a bowl, whisk together the eggs, milk, salt, and black pepper. Heat butter in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and gently stir with a spatula until the eggs are cooked to your desired consistency. Remove from heat.

Bacon or Conecuh

  1. 2

    Cook the Bacon or Conecuh

    In a skillet, cook the bacon or Conecuh sausage over medium heat until crispy or cooked through. Remove and drain on paper towels.

Breakfast Potatoes

  1. 3

    Prepare the Potatoes

    Dice the potatoes into small cubes. In a bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread on a baking sheet and bake at 400°F (200°C) for about 25-30 minutes or until golden brown and crispy.

Biscuit

  1. 4

    Make the Biscuit Dough

    In a bowl, mix the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add milk until a dough forms. Roll out and cut into rounds. Bake at 425°F (220°C) for about 15 minutes or until golden.

More from Itta Bena Restaurant