Shrimp And Grits Recipe

Cooking Instructions

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Stir in the grits and a pinch of salt. Reduce heat to low and simmer for about 20 minutes, stirring occasionally, until the grits are thick and creamy. Stir in the white cheddar cheese until melted and smooth. Keep warm.

2. 2

   Cook the Pancetta

   In a large skillet, cook the chopped pancetta over medium heat until crispy. Remove and drain on paper towels, leaving the rendered fat in the skillet.

3. 3

   Blacken the Shrimp

   Season the shrimp with blackening seasoning. In the same skillet with pancetta fat, add the shrimp and cook over medium-high heat for 2-3 minutes on each side, until opaque and cooked through. Remove from skillet and set aside.

4. 4

   Make the Sauce

   In the same skillet, add butter, cherry tomatoes, capers, and lemon juice. Cook for 2-3 minutes until the tomatoes soften and the sauce is slightly thickened.

5. 5

   Combine and Serve

   Add the blackened shrimp back to the skillet and toss to coat in the sauce. Serve the shrimp over the white cheddar grits, topped with the pancetta, fresh basil, and crumbled feta cheese. Season with salt and black pepper to taste.