Name: Itta Bena Restaurants White Cheddar Grits Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 cup White corn grits; 4 cups Water; 1 tsp Salt; 2 tbs Butter; 1 cup White cheddar cheese; to taste Black pepper

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Indulge in our creamy White Cheddar Grits, a Southern classic reimagined with rich, sharp white cheddar that melts beautifully into velvety grits. Each spoonful is a comforting embrace of flavor, enhanced with a hint of garlic and topped with a sprinkle of fresh herbs for a burst of freshness. Perfect as a side or a hearty standalone dish, these grits are sure to warm your soul and tantalize your taste buds.

In a medium saucepan, bring the water to a boil. Add salt and slowly whisk in the white corn grits. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally.

Prepare the Grits

Once the grits are thick and creamy, stir in the butter until melted. Gradually add the white cheddar cheese, stirring until fully melted and incorporated.

Add Butter and Cheese

Season with black pepper to taste. Serve hot as a side dish or a base for your favorite protein.

Season and Serve

White corn grits

Water

Salt

Butter

White cheddar cheese

Black pepper

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Make White Cheddar Grits Recipe in just 30m. Indulge in our creamy White Cheddar Grits, a Southern classic reimagined with rich, sharp white cheddar that melts beautifully into velvety grits. Each spoonful is a comforting embrace of flavor, enhanced with a hint of garlic and topped with a sprinkle of fresh herbs for a burst of freshness. Perfect as a side or a hearty standalone dish, these grits are sure to warm your soul and tantalize your taste buds.

White Cheddar Grits Recipe

Ingredients

Grits

Method

Cooking Instructions

Prepare the Grits

Add Butter and Cheese

Season and Serve

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