Signature She-crab Soup Recipe

Cooking Instructions

1. 1

   Sauté the Base

   In a large pot, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

2. 2

   Add Liquids

   Pour in the chicken broth and dry sherry. Bring the mixture to a simmer.

3. 3

   Incorporate Cream and Seasonings

   Slowly stir in the heavy cream, red pepper flakes, and Old Bay seasoning. Allow the soup to simmer gently for about 10 minutes, stirring occasionally.

4. 4

   Add Crab Meat

   Gently fold in the jumbo lump crab meat. Simmer for an additional 5 minutes, being careful not to break up the crab meat.

5. 5

   Season to Taste

   Add salt and black pepper to taste. Adjust the seasoning as needed.

6. 6

   Serve

   Ladle the soup into bowls, garnish with chopped chives, and serve hot.