Fried Green Tomato Recipe
Parmesan and Panko Breaded, Tomato Relish, Mixed Greens, Basil, Remoulade, Feta
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Ingredients
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Fried Green Tomatoes
Tomato Relish
For Serving
Method
Fried Green Tomatoes
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Sprinkle with salt and let them sit for about 10 minutes to draw out moisture. Pat dry with a paper towel.
- 2
Breading Process
Set up a breading station: Place flour in one bowl, buttermilk in another, and mix the Parmesan cheese, Panko breadcrumbs, salt, and pepper in a third bowl. Dip each tomato slice in flour, then buttermilk, and finally coat with the breadcrumb mixture.
- 3
Fry the Tomatoes
Heat oil in a large skillet over medium-high heat. Fry the breaded tomato slices in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Tomato Relish
- 4
Assembly
- 5
Serve
On a plate, arrange a bed of mixed greens. Top with fried green tomatoes, spoon over the tomato relish, and sprinkle with crumbled feta cheese. Drizzle with remoulade sauce before serving.
