Jul 13 2026
Restaurants›Itta Bena Restaurant›Lamb Chops Recipe

Lamb Chops Recipe

Inspired by Itta Bena Restaurant
Time1h
Serves4

Green Pea Risotto, Garlic Pepper Sauce

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Ingredients

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Lamb Chops

Green Pea Risotto

Garlic Pepper Sauce

Method

Lamb Chops

  1. 1

    Prepare the Marinade

    In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture over the lamb chops and marinate for at least 30 minutes.

  2. 2

    Cook the Lamb Chops

    Preheat a grill or skillet over medium-high heat. Cook the lamb chops for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for a few minutes before serving.

Green Pea Risotto

  1. 3

    Sauté the Aromatics

    In a large pan, melt butter over medium heat. Add chopped onion and minced garlic, cooking until onion is translucent.

  2. 4

    Cook the Rice

    Stir in arborio rice, allowing it to toast for 1-2 minutes. Gradually add vegetable broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding more.

  3. 5

    Finish the Risotto

    Once the rice is creamy and al dente, stir in the green peas, parmesan cheese, salt, and black pepper. Cook for an additional 2-3 minutes until heated through.

Garlic Pepper Sauce

  1. 6

    Prepare the Sauce

    In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in black pepper, soy sauce, and lemon juice, cooking for an additional minute.

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