Five Cheese Mac And Cheese Recipe
Indulge in our Five Cheese Mac and Cheese, a creamy, decadent blend of five rich cheeses that melt together to create the ultimate comfort food. Each bite is a delightful explosion of flavor, perfectly enveloped in al dente pasta and topped with a golden, crispy breadcrumb crust. This dish is a cheesy dream come true that will leave you craving more!
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Making Cheese Sauce
- 2
- 3
Add Milk
Gradually whisk in the milk, continuing to stir until the mixture thickens and is smooth.
- 4
Incorporate the Cheeses
Reduce heat to low and add the cheddar, gruyere, mozzarella, blue cheese, and parmesan, stirring until all the cheeses have melted and the sauce is creamy.
- 5
Season the Sauce
Season with salt, black pepper, and garlic powder to taste.
Combining Ingredients
- 6
Mix Pasta with Cheese Sauce
In a large mixing bowl, combine the cooked macaroni with the cheese sauce, stirring until well coated.
Preparing the Topping
- 7
Prepare Topping
In a small bowl, combine the breadcrumbs, grated parmesan cheese, and olive oil. Mix until the breadcrumbs are well coated.
Baking
- 8
Bake the Dish
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Evenly sprinkle the breadcrumb topping over the top. Bake for 25-30 minutes or until the top is golden and crispy.
