Five Cheese Mac And Cheese Recipe
Recipe information
Make Five Cheese Mac And Cheese in just 1h . Indulge in our Five Cheese Mac and Cheese, a creamy, decadent blend of five rich cheeses that melt together to create the ultimate comfort food. Each bite is a delightful explosion of flavor, perfectly enveloped in al dente pasta and topped with a golden, crispy breadcrumb crust. This dish is a cheesy dream come true that will leave you craving more!
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Ingredients
Pasta
Cheese Sauce
Topping
Cooking Pasta
1. Boil the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Making Cheese Sauce
2. Prepare the Roux
In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes until lightly golden.
3. Add Milk
Gradually whisk in the milk, continuing to stir until the mixture thickens and is smooth.
4. Incorporate the Cheeses
Reduce heat to low and add the cheddar, gruyere, mozzarella, blue cheese, and parmesan, stirring until all the cheeses have melted and the sauce is creamy.
5. Season the Sauce
Season with salt, black pepper, and garlic powder to taste.
Combining Ingredients
6. Mix Pasta with Cheese Sauce
In a large mixing bowl, combine the cooked macaroni with the cheese sauce, stirring until well coated.
Preparing the Topping
7. Prepare Topping
In a small bowl, combine the breadcrumbs, grated parmesan cheese, and olive oil. Mix until the breadcrumbs are well coated.
Baking
8. Bake the Dish
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Evenly sprinkle the breadcrumb topping over the top. Bake for 25-30 minutes or until the top is golden and crispy.
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