Fish & Grits Recipe
Catfish, White Cheddar Creole Cream & Grits
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Fish & Grits
Method
Cooking Instructions
- 1
- 2
Add Cheese and Seasoning
Once the grits are cooked, stir in the butter, white cheddar cheese, Cajun seasoning, salt, and black pepper. Mix well until the cheese is melted and creamy. Keep warm.
- 3
Prepare the Catfish
Season the catfish fillets with salt, pepper, and additional Cajun seasoning. Heat olive oil in a skillet over medium-high heat.
- 4
Cook the Catfish
Add the catfish fillets to the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 5
Make the Creole Cream
In the same skillet, add heavy cream and green onions, stirring to combine. Simmer for 2-3 minutes until slightly thickened.
- 6
Serve
To serve, place a generous scoop of grits on a plate, top with catfish, and drizzle with the white cheddar Creole cream.
