Jul 13 2026
Restaurants›Itta Bena Restaurant›Croque Monsieur Recipe

Croque Monsieur Recipe

Inspired by Itta Bena Restaurant
Time45m
Serves4

Smoked Ham, Gouda, Parmesan Cheese, Béchamel, Brioche Bread, Breakfast Potatoes

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Ingredients

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Sandwich Ingredients

Béchamel Sauce Ingredients

Breakfast Potatoes Ingredients

Method

Béchamel Sauce Preparation

  1. 1

    Make the Béchamel Sauce

    In a saucepan over medium heat, melt butter. Stir in flour and cook for about 2 minutes until light golden. Gradually whisk in milk, stirring constantly until thickened. Add nutmeg, salt, and pepper to taste.

Croque Monsieur Assembly

  1. 2

    Assemble the Sandwich

    Preheat the oven to 375°F (190°C). On a slice of brioche, layer smoked ham and gouda cheese, then top with another slice of brioche. Spread the béchamel sauce generously on top of the sandwich and sprinkle with parmesan cheese.

  2. 3

    Bake the Sandwich

    Place the assembled sandwiches on a baking sheet and bake for about 10-15 minutes until the cheese is bubbly and golden brown.

Breakfast Potatoes Preparation

  1. 4

    Prepare the Potatoes

    While the sandwiches are baking, wash and cube the potatoes. Toss them in olive oil, paprika, garlic powder, salt, and pepper. Spread on another baking sheet.

  2. 5

    Bake the Potatoes

    Bake the potatoes in the oven alongside the sandwiches for about 20-25 minutes until golden and crispy, flipping halfway through.

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