Brunch Melt Recipe

Time45m

Serves1

Brisket/ Chuck Patty, Caramelized Onions, Swiss Cheese, Cheddar Cheese, Fried Egg, Wickles, Texas Toast, Remoulade, Breakfast Potatoes

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Ingredients

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1
Caramelize the Onions
In a skillet over medium heat, add sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 15-20 minutes.
2
Cook the Patty
In the same skillet or another, cook the brisket/chuck patty to your desired doneness, about 4-5 minutes per side for medium. Add the Swiss cheese on top during the last minute to melt.
3
Fry the Egg
In a separate pan, fry the egg sunny-side up or to your preference.
4
Toast the Bread
Toast the Texas toast slices until golden on both sides.
5
Prepare the Potatoes
Cook breakfast potatoes as per package instructions or your preferred method until golden and crispy.

6
Assemble the Brunch Melt
Spread remoulade on one slice of Texas toast. Place the cooked patty with melted Swiss cheese on top, followed by the caramelized onions, a slice of cheddar, the fried egg, and Wickles pickles. Top with the second slice of toast.
7
Serve
Serve the Brunch Melt with a side of breakfast potatoes.