Breakfast Potatoes Recipe
Savor our Breakfast Potatoes, perfectly roasted to golden perfection and seasoned with a blend of aromatic herbs and spices. Each bite delivers a delightful crunch on the outside and a fluffy, savory interior, making it the ideal companion to your morning meal. Enjoy them plain or topped with fresh herbs, cheese, or a spicy aioli for an extra kick!
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Ingredients
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Breakfast Potatoes Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into small cubes, about 1 inch in size.
- 2
Season the Potatoes
In a large bowl, combine the cubed potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
- 3
Cook the Potatoes
Preheat a large skillet over medium-high heat. Add the seasoned potatoes to the skillet and spread them out evenly. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
- 4
Garnish and Serve
Once cooked, remove the potatoes from the heat and garnish with chopped fresh parsley if desired. Serve hot.
