Asparagus Recipe
Delight in the vibrant flavors of our tender asparagus, lightly roasted to perfection and drizzled with a zesty lemon-infused olive oil. Each bite offers a satisfying crunch, complemented by a sprinkle of sea salt and a hint of parmesan, making this dish a refreshing and wholesome addition to your meal.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Asparagus
Rinse the asparagus under cold water and trim the woody ends off.
- 2
Preheat Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, minced garlic, salt, and black pepper until evenly coated.
- 4
Roast the Asparagus
Spread the asparagus in a single layer on a baking sheet. Roast in the preheated oven for about 15-20 minutes, until tender.
- 5
Finishing Touches
Remove the asparagus from the oven and drizzle with lemon juice. Sprinkle with grated Parmesan cheese before serving.
