Jul 13 2026
Restaurants›Itta Bena Restaurant›16oz. Ribeye Recipe

16oz. Ribeye Recipe

Inspired by Itta Bena Restaurant
Time40m
Serves1

Indulge in our 16oz. Ribeye, a succulent cut of beef that promises an unforgettable dining experience. Grilled to perfection, this juicy steak is marbled for maximum flavor and tenderness, delivering a rich, robust taste with every bite. Served with your choice of sides, it's the ultimate feast for meat lovers looking to satisfy their cravings.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Ribeye

    Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes to 1 hour before cooking. This helps the steak cook more evenly.

  2. 2

    Season the Steak

    Rub the ribeye with olive oil, then season generously with salt, black pepper, and garlic powder. Make sure to coat both sides evenly. Sprinkle fresh rosemary on top.

Cooking

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or cast-iron skillet over high heat for about 5-10 minutes. Make sure it's very hot before adding the steak.

  2. 4

    Cook the Ribeye

    Place the ribeye on the hot grill or pan and sear for about 4-5 minutes on one side. Flip the steak and cook for an additional 4-5 minutes for medium-rare, adjusting the time for your preferred doneness.

  3. 5

    Rest the Steak

    Remove the steak from the heat and let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute.

  4. 6

    Serve

    Slice the ribeye against the grain and serve it immediately. Enjoy!

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