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Ingredients
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Sides
Dessert
Method
Sides
- 1
Roast Baby Potatoes
Preheat your oven to 400°F (200°C). Wash the baby potatoes thoroughly and cut them in half.
- 2
In a large bowl, toss the halved potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper until evenly coated.
- 3
Spread the potatoes in a single layer on a baking sheet. Roast for 25-30 minutes or until golden and tender, turning halfway through.
Dessert
- 4
Make Chocolate Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 5
In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Whisk until well combined.
- 6
Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
- 7
Carefully stir in boiling water until the batter is well combined (the batter will be thin).
- 8
Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 9
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.