Pork Bbq Sandwich Recipe
Eastern NC pulled pork, side slaw, brioche bun
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Ingredients
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Pork BBQ Sandwich Ingredients
Method
Cooking Directions
- 1
Prepare the Pork
In a large bowl, mix together the apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the pork shoulder. Let it marinate for at least 1 hour, preferably overnight.
- 2
- 3
Make the Coleslaw
In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, and salt. Mix well and refrigerate until ready to use.
- 4
Shred the Pork
Once the pork is done, remove it from the oven and let it rest for 15 minutes. Shred the pork using two forks.
- 5
Assemble the Sandwich
Toast the brioche buns lightly. Place a generous amount of pulled pork on the bottom half of each bun, top with coleslaw, and cover with the top half of the bun.