Jul 17 2026
Restaurants›It's a Southern thing - Downtown Durham›Sides Recipe

Sides Recipe

Inspired by It's a Southern thing - Downtown Durham
Time20m
Serves4

Make Sides Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetable Medley

Method

Preparation

  1. 1

    Prepare Vegetables

    Wash and chop the carrots, broccoli, and bell pepper into bite-sized pieces.

  2. 2

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  3. 3

    Cook the Medley

    Add the chopped carrots and bell pepper to the skillet, and cook for about 3-4 minutes. Then, add the broccoli florets and cook for another 3-5 minutes, stirring frequently.

  4. 4

    Season

    Season the vegetable medley with salt and black pepper. Stir well to combine and cook for an additional 2 minutes.

  5. 5

    Serve

    Remove from heat and sprinkle with fresh parsley before serving.

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