Caesar Salad Recipe
Chopped romaine, homemade caesar dressing, parmesan cheese, croutons
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a bowl, mash the garlic and anchovy fillets together. Add lemon juice, Dijon mustard, and Worcestershire sauce, and whisk together. Slowly drizzle in olive oil while whisking until the dressing emulsifies. Season with salt and black pepper to taste.
- 2
Assemble the Salad
Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl. Add the croutons and grated parmesan cheese.
- 3
Dress the Salad
Pour the prepared Caesar dressing over the salad and toss well to combine. Adjust seasoning if necessary.
- 4
Serve
Serve immediately and enjoy your delicious Caesar Salad!