Smothered And Covered Recipe
2 buttermilk biscuits, sausage patties, country sausage gravy, scrambled eggs and hash browns.
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Ingredients
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Biscuits
Sausage Patties
Sausage Gravy
Scrambled Eggs
Hash Browns
Method
Sausage Gravy
- 1
Cook the Sausage
In a skillet over medium heat, cook the country sausage until browned and crumbled.
- 2
Make the Roux
Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes.
- 3
Add Milk
Slowly pour in the milk while stirring to prevent lumps. Bring to a simmer and cook until thickened. Season with salt, black pepper, and red pepper flakes.
Hash Browns
- 4
Prepare Hash Browns
Heat vegetable oil in a skillet over medium-high heat. Add the hash browns, season with salt and black pepper, and cook until golden and crispy, about 5-7 minutes, stirring occasionally.
Scrambled Eggs
- 5
Scramble the Eggs
In a bowl, whisk together eggs, milk, salt, and black pepper. Pour into a non-stick skillet over medium heat and gently stir until cooked through.
Assembly
- 6
Plate the Dish
Split the buttermilk biscuits in half and place them on a plate. Top with sausage patties, pour over the sausage gravy, and serve alongside scrambled eggs and hash browns.