Smoked Chicken Wings Recipe
1lb. of our signature house smoked wings, served with celery and your choice of Ranch or Blue Cheese • Extra Dressing +$0.50
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, mix the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a marinade.
- 2
Marinate the Wings
Add the chicken wings to the bowl and toss them well until they are evenly coated in the marinade. Cover and refrigerate for at least 1 hour, or overnight for better flavor.
- 3
Preheat the Smoker
Preheat your smoker to 250°F (120°C).
- 4
Smoke the Wings
Place the marinated wings on the smoker grates and smoke for about 2 hours, or until they reach an internal temperature of 165°F (74°C).
- 5
Serve
Remove the wings from the smoker and let them rest for a few minutes. Serve hot with celery sticks and your choice of Ranch or Blue Cheese dressing.