Smoked Bacon Recipe
Make Smoked Bacon Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Start by laying the bacon strips flat on a tray. Pat them dry with a paper towel to remove excess moisture.
- 2
Make the Rub
In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, and salt.
- 3
Apply the Rub
Sprinkle the rub evenly over the bacon strips, ensuring both sides are coated. Let the bacon sit for 30 minutes to absorb the flavors.
- 4
Prepare the Smoker
Preheat your smoker to 225°F (107°C). Soak the wood chips in water for 30 minutes, then drain.
- 5
- 6
Cool and Slice
Once smoked, remove the bacon from the smoker and let it cool. Slice it as desired and enjoy!