Side Sausage Gravy Recipe
Make Side Sausage Gravy Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Gravy Ingredients
Method
Cooking Directions
- 1
Cook the Sausage
In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and cooked through, about 5-7 minutes.
- 2
Add Flour
Sprinkle the flour over the cooked sausage and stir to combine, cooking for an additional 1-2 minutes until the flour is lightly browned.
- 3
Pour in Milk
Gradually pour in the milk while continuously stirring to avoid lumps. Bring the mixture to a simmer.
- 4
Season the Gravy
Add black pepper, salt, and red pepper flakes to taste. Continue to stir and cook until the gravy thickens, about 5-10 minutes.
- 5
Serve
Serve the sausage gravy over biscuits, toast, or your choice of sides.