Shrimp & Grits** Recipe
Shrimp, smoked andouille sausage, tomatoes, and peppers, over creamy stone ground grits in our signature sauce topped with white cheddar (can be made without pork).
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Ingredients
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Shrimp and Sausage
Grits
Method
Preparing the Grits
- 1
Cooking the Shrimp and Sausage
- 2
Sauté the Sausage
In a large skillet, heat the olive oil over medium heat. Add the sliced andouille sausage and cook until browned, about 5 minutes.
- 3
Add Vegetables
Stir in the diced tomatoes, bell pepper, and minced garlic. Cook for another 3-4 minutes until the vegetables are tender.
- 4
Cook the Shrimp
Add the shrimp to the skillet, season with salt, black pepper, cayenne pepper, and lemon juice. Cook until the shrimp are pink and opaque, about 3-5 minutes.
Assemble the Dish
- 5
Serve
Spoon the creamy grits onto plates, top with the shrimp and sausage mixture. Sprinkle with remaining white cheddar cheese and garnish with chopped green onions before serving.