Pete - Loaf** Recipe
Pete’s famed meatloaf reimagined, 1/2 beef & 1/2 bacon, glazed with our bourbon “ketchup”, herb roasted baby potatoes and crispy fried brussels.
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Ingredients
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Meatloaf
Method
Meatloaf Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, combine ground beef, chopped bacon, bread crumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and black pepper. Mix until just combined.
- 3
Transfer the meat mixture to a loaf pan and shape it into a loaf.
- 4
Make the Glaze
Spread a generous amount of the bourbon ketchup over the top of the meatloaf.
- 5
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).