Momma Linda’s Toasted Almond Cake Recipe
Drizzled with chocolate sauce.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a bowl, combine the flour, baking powder, and toasted almonds. Set aside.
- 3
Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4
Add Eggs
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- 5
Combine Wet and Dry Ingredients
Mix in the vanilla extract and milk, then gradually add the dry ingredients until just combined.
- 6
Bake the Cake
Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cake
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 8
Serve with Chocolate Sauce
Drizzle with chocolate sauce before serving. Enjoy!