I.a.s.t Fried Cauliflower (gf) Recipe
Served with homemade chipotle ranch and sprinkled with parmesan cheese | Toss Them in Your Favorite Wing Sauce +$1
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Ingredients
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Fried Cauliflower
Method
Preparation
- 1
Prepare the Cauliflower
Break the cauliflower into small florets and rinse them under cold water.
- 2
Make the Batter
In a bowl, mix the gluten-free flour, water, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
- 3
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Cauliflower
Dip each cauliflower floret into the batter, allowing excess to drip off, then carefully place in the hot oil. Fry in batches until golden brown, about 4-5 minutes per batch.
- 5
Drain and Serve
Remove the cauliflower from the oil and drain on paper towels. Sprinkle with parmesan cheese before serving.