I.a.s.t Fried Cauliflower Recipe
Golden fried cauliflower dusted with parmesan cheese and served with our chipotle ranch
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Ingredients
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Fried Cauliflower
Method
Preparation
- 1
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and set aside.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornstarch, garlic powder, salt, and black pepper. Gradually add water, mixing until smooth.
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 4
Fry the Cauliflower
Dip the cauliflower florets into the batter, then carefully place them into the hot oil. Fry in batches until golden brown, about 4-5 minutes. Remove and drain on paper towels.
- 5
Add Parmesan
While the cauliflower is still hot, sprinkle with grated parmesan cheese.