Fried Waffle Balls Recipe
The same yummy waffle balls that come with our chicken and waffles, just served as a snack with honey butter & syrup.
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Ingredients
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Waffle Balls
Method
Preparation
- 1
Make the Waffle Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix the wet ingredients into the dry ingredients until just combined.
- 2
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C). Ensure there is enough oil for frying the waffle balls.
- 3
Fry the Waffle Balls
Using a small ice cream scoop or spoon, drop the batter into the hot oil, making sure not to overcrowd the pan. Fry until golden brown, about 2-3 minutes per side. Use a slotted spoon to remove them and drain on paper towels.
- 4