Fried Green Tomatoes Recipe
Crispy hand breaded green tomatoes, layered with homemade pimento cheese, finished with roasted garlic ranch, and a side of bacon jam.
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Ingredients
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Fried Green Tomatoes
Method
Preparation Instructions
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Sprinkle with salt and let sit for 15 minutes to draw out moisture. Pat dry with paper towels.
- 2
Set Up Breading Station
In three separate bowls, place flour in one, buttermilk in the second, and a mixture of cornmeal, salt, and black pepper in the third.
- 3
Bread the Tomatoes
Dip each tomato slice in flour, then into the buttermilk, and finally coat with the cornmeal mixture. Ensure they are well coated.
- 4
Fry the Tomatoes
In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded tomato slices in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 5
Assemble the Dish
Layer the fried green tomatoes with pimento cheese on a serving plate. Drizzle with roasted garlic ranch dressing and serve with a side of bacon jam.